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The regatta was blessed with a remarkable weather pattern that lasted the entire weekend. As the northeastern region of the USA was blasted by its first winter storm, paralyzing major cities like New York, the southeast region of the continent-spanning frontal system provided nice N to NE breezes for four straight days with gorgeous sunny skies. Here is how it all went down over the weekend. Day One The St. Petersburg YC welcomed the teams at the 8: As a result, the teams sailed a fast-paced series of ten races of about 20 minutes each, finishing by 4: A few lapses in concentration in races 5 and 7 were their only blemish on a record that closed with three bullets to lead the fleet with 16 pts total. While emphatically winning the first race, the Chicago team accumulated six more 2nds in the ten races to comfortably hold on to second place. The stated goal for the day was to get in at least seven races.

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The cars they seek are likely to be in far shorter supply than they have been for years, and what stocks there are will be picked over by hard-pressed car dealers before the end-users get a look in. At the other end of the scale, the used car market is becoming increasingly clogged with high mileage three- and four-year-old business cars, which recession-hit businesses kept for too long in extended leasing deals.

These models, often with more than , miles ‘on the clock’ are proving unattractive to private buyers who, in better times, would be their natural second owners. Worst of all, because private buyers of new cars have been in full retreat for three years, the flow of trade-ins to dealers they provide – the best used car stock of all – has dwindled alarmingly. It all adds up to crisis in the used car business. In a nutshell, the potential buyers can’t get enough of the cars they want, and the cars most readily available are largely unwanted.

The free pub trade now accounted for 49 per cent of beer sales compared with 37 per cent in Mr Heseltine told the committee that while the retail price of beer had risen an average 13 per cent a year between and , the increase over the last 12 months had been less than 1 per cent.

Overall, we throughoughly enjoyed the cruise. There were plenty of activities on board to stay active and involved when you wanted to do so. The nightly entertainment in the Theatre was the best that we’ve seen on a ship. The food, however, left much to be desired as it was mostly bland and unimaginative. The tile foyer leading to the Windjammer Cafe was filthy throughout the entire day cruise. The carpet on each deck was worn, dirty or buckled.

The staff was very friendly, helpful and efficient – absolutely no complaints about them at all. Each and everyone worked hard at giving exemplary service. The captain announced during the cruise that Radiance had just been awarded it Green Certification during our cruise and that it was the first ship on the oceans with such a ranking.

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Salamanca Market is one of those special places where you actually meet the people who create, make or grow what they sell. A range of nearly stallholders includes hand-made Tasmanian pieces from woodwork to jewellery, fashion to fanciful glassware and ceramics, not to mention fresh fruit and organic vegetables, all accompanied by buskers and music. With around art works on display, the collection takes up three floors within a subterranean architectural masterpiece and is guaranteed to impress.

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Identification of Parchment Reasons for Identification There are many reasons why the conservator would want to proceed with the following methods of identification before initiating a particular treatment. Most importantly, one would want to confirm that the artifact is, in fact, made from parchment instead of paper or any other material so that the appropriate method of treatment is chosen. It is also helpful to know the animal type from which the parchment is made, and certain aspects about its method of manufacture, so that one will be able to anticipate how the skin will react under specific treatment procedures.

For example, if the parchment proves to be made from sheepskin, and if it is a modern flesh split rather than a skin with an intact grain layer, the conservator would know in advance to use caution in certain drying, mending and mounting procedures that might put undue tension on such an inherently weak type of parchment. Although it may not always be appropriate, given the nature of the treatment and the expectations of the custodian, certain techniques of identification may be pursued as a means of determining the origin and provenance of a parchment artifact.

Means of Identification Visual The characteristic features of parchment, which confirm its animal origin, can usually be recognized under close examination with a hand lens or a microscope. These features include the follicle pattern, veining, natural scars and bruises, and fat deposits in certain skins. Often the follicle pattern is more pronounced across bony areas of the animal, such as along the ribs and spine, and depending on the species the hair follicles may be spaced closer together in these areas than elsewhere.

The irregular edges of a parchment sheet may reflect the outer perimeters of a skin, where a natural curve follows the outline of the animal’s leg. Particularly stiff and horny areas in a given sheet may represent the outer ends of the skin, shoulders or butt, whereas weaker, more fleshy areas usually come from the axillae armpit and belly of the animal. Many of these features are more thoroughly described and illustrated in Cains Raking, transmitted, and ultraviolet light often help to make these features more prominent.

Ultraviolet light in particular often shows fluorescence of natural fats in the skin, as well as other processing substances, although the reliability of the technique is uncertain. It has, however, proved useful in the identification of tannins which were applied to the surface of early Jewish parchments such as the Dead Sea Scrolls.

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Despite your favourite venues being closed on Good Friday, there’s more than enough going on the rest of Easter to make up for it! Check out Rocket Bar’s huge Easter Weekend more Roving reporter Tony Polese has delved into the Garden once more to see what hidden treasures lurk within. From the pubscene crew, we wish everyone a merry and safe Christmas and New Years! This is only the third time an Adelaide venue has been recognised in the ten year history of the awards and makes it the second award for Andrew and the team.

Personal chefs & private cooks. The rich and famous have long enjoyed the services of personal chefs. Until recently, personal chefs were retained by wealthy families, royalty, top government officials, prosperous businessmen, and the like.

History of Hamburg Hamburg in The city takes its name from the first permanent building on the site, a castle ordered built by Emperor Charlemagne in AD. The castle was built on rocky ground in a marsh between the River Alster and the River Elbe as a defence against Slavic incursion. The castle was named Hammaburg, where burg means castle. The Hamma element remains uncertain, [6] as does the location of this castle. Two years later, Hamburg was united with Bremen as the bishopric of Hamburg-Bremen.

Hamburg was destroyed and occupied several times. In , a fleet of Viking ships came up the River Elbe and destroyed Hamburg, at that time a town of around inhabitants.

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Belarus unlimited period , Hong Kong and Nauru. Note that, as of 1 January , travellers availing themselves of a visa exemption are only permitted to remain in Russia without a visa for a maximum of 90 days in a day period. Exceptions are for Ukrainian citizens and Belarusian citizens.

May 21,  · – Stockholm’s royal castle (dating back to medieval times) is destroyed by fire (in the 18th century, it is replaced by the current Royal Palace). – William Penn began monthly meetings for Blacks advocating emancipation.

To travel between the airport and the city centre: Vardar Ekspres operates buses between the airport and the city center. The journey takes approximately 30 minutes and costs MKD Tickets can be purchased from the booth in the airport and must be paid for in local currency, which can be obtained from exchange offices or ATMs in the airport. Taxi service is regulated.

Airport taxi is the only licensed taxi operator from the airport. The fare to the center is approximately MKD 1, Pristina International Airport is located 92km north of Skopje.

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USk Symposium Meet the Correspondent: I don’t feel comfortable when I leave home without a sketchbook and some pens in my bag. I think that my way to put things in my memory is to draw them. And taking pictures isn’t the same thing. I live in a very dynamic surrounding — Israel is a warm country with warm weather and warm people. Of course, we have seashores, which calm us a little bit. I love to sit in a corner of some Tel-Aviv coffee shop and explore relationships:

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In the first few months the British suffered many reverses. Patriotism ran high in these days of Empire, and Queen Victoria sent consignments of chocolate to the troops wishing them a Happy New Year for January 1st, The Boers gave the area the name of Suffolk Hill in recognition of their courage. They left for South Africa on February 11th.

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Often called the party capital of Southeastern Europe, Belgrade is famous for offering numerous entertainment venues, as well as many historical sites, great local food, and warm people. Various styles of architecture dominate the city, and its recent resurgence as the leading hub in Southeastern Europe makes it a must see destination. Belgrade has a reputation for offering a vibrant nightlife; many clubs that are open until dawn can be found throughout the city.

The most recognizable nightlife features of Belgrade are the barges splav , spread along the banks of the Sava and Danube Rivers. Many weekend visitors—particularly from Bosnia-Herzegovina, Croatia and Slovenia—prefer Belgrade nightlife to that of their own capitals, due to a perceived friendly atmosphere, great clubs and bars, cheap drinks, the lack of language difficulties, and the lack of restrictive night life regulation. The historic areas and buildings of Belgrade are among the city’s premier attractions.

The hilltop Avala Monument and Avala Tower offer views over the city. Ada Ciganlija is a former island on the Sava River, and Belgrade’s biggest sports and recreational complex.

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Skip this and jump straight to headlines. It has been quite a season full of the unexpected for those of us in Britain. A Prime Minister has resigned while the Government’s opposition fell apart in disarray with its own leader seeing many of his Shadow Cabinet also resign. Brit politics is largely broken.

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Restaurant menus, as we know them today, are a relatively new phenomenon. Food historians tell us they were a “byproduct” of the French Revolution. In the 20th century children’s menus take their place at the table. Before the emergence of the restaurant, a menu had always been a list of all those foods to be served during a particular meal as at a banquet today. Cookbooks recommended them and chefs in wealthy households composed them, but all the items on the menu were brought to the table in the course of the meal.

A table d’hote had no menu; the eaters whoever in the course of the meal might be and the food whatever it might be arrived at the same moment. The restaurant’s role as a place for the exhibition and treatment of individual weaknesses, however, necessitated a new sense of the menu: In the restaurant, the vagaries of each customer-patient’s malady demanded different dietary treatments; no two souls or nervous systems were “sensitive” in the same way.

When ordering from a restaurant menu, the patron therefore made a highly individualistic statement, differentiating him-or herself and his or her bodily complaint from the other eaters and their conditions. By the mere presence of a menu, the restaurant’s style of service demanded a degree of self-definition, and awareness and cultivation of personal tastes, uncalled for by the inn or cookshop Restaurants had printed menus because they offered their customers a choice of unseen dishes While a restaurant’s fare might not be uniform

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